個室居酒屋　焼き鳥と旬の海鮮　縁や　大分中央町店

[1] Today's Colorful Appetizer

The appetizers change daily using seasonal ingredients.

This dish is a light and colorful way to start a meal.

[2] Oita local cuisine Ryukyu

A specialty of Oita, made with fresh fish tossed in a special sauce.

It is a local flavor that combines umami and richness.

[3] Boiled Whitebait Salad with Kabosu Flavor

Plump boiled whitebait is paired with a refreshing kabosu dressing.

It's a refreshing dish that you can eat easily.

[4] Fresh fish platter of four kinds delivered directly from Oita fishing port

A sashimi platter made with carefully selected seasonal fish purchased that day,

You can fully taste the difference in freshness.

[5] Oita specialty: Toriten

A classic dish that is crispy on the outside and juicy on the inside.

This is a specialty of Oita that brings out the flavor of the ingredients.

[6] Bite-sized beef tendon croquettes

The flavor of slowly simmered beef tendon is locked in.

It's a satisfying dish that you can easily snack on.

[7] Bungo pork shabu-shabu

High-quality Bungo pork is quickly dipped in a fragrant broth,

You can enjoy the natural sweetness of the meat.

[8] Delicious dashi udon noodles for the final dish

The broth, which is infused with the flavor of pork, is used to the fullest.

It's a final drink that you can enjoy until the very end.

【9】 Sweet today

After the meal, we offer a moderately sweet dessert.

It leaves a pleasant aftertaste until the very end.